Thursday 31 July 2008

Home Is Where The Heart Is

photos from my visit to the Victoria lily house at Kew Gardens, London last summer
Memory.

I must have been about 6 when I finally got round to asking my mom about where babies come from. She said later that she'd been preparing that speech for years, she wanted to paint a realistic picture, didn't want to be too explicit but still wanted to avoid the birds-bees metaphor and make no mention of the stork at all. She and my father had discussed it at length and decided to be honest. So on the big day that I finally popped the question, my mom made me a big cup of hot chocolate, sat me down and began to tell me the tale she had prepared. I wish I could remember any part of it, but in truth I wasn't really listening to her carefully planned speech because I was too anxious for her to finish the story so that I could
ask my true burning question: "So, where do volcanoes come from then?"

My mom admitted to me over a glass of white in her back garden hot tub last spring that she'd never felt so deflated. All this build up and the preparation and planning, heated discussions with my father to decide what information would be included and what would be introduced as I got a little older in order to fully explain to their first born the beauty of life and of love. In the end, all I really was concerned with was the nature of volcanoes. Her bubble had burst.

I'm pretty sure my body's been hijacked. All I can think about these days is having a child of my own. Everytime there's a kid on tv, walking on the sidewalk hand in hand with his mom, or when I get the rare chance to talk with my nieces or nephews on the phone - something in my heart swells just a bit. I never thought I'd be that girl. I've always been more interested in volcanoes, or seabirds or making things. I didn't even really expect to get married, truth be told, nor have I ever had any intention of living a conventional life.

I sit in my little country house, sewing machine on the dining room table, fabric strewn about in summer colors, swept aside to make room for the laptop while I type this. There's a fresh salad ready for dinner when my husband comes home from his business trip to London, adorned with vegetables picked from the garden I've grown mainly from seed. Sorry, Bee, what part of this life is unconventional exactly?
Shift.

It's a shift in my thinking. My lifestyle. My sense of who I am. I get letters from my family that still remains in Alaska with their tales of caribou hunts and fishing trips. Uncle Dave's moonlighting as a 'bear guard' for the builders of the new gas pipeline and cousin Becky killed her first moose. This after having cleared her own land, falling and honing the trees herself, building her log cabin and all it's intricacies including the plumbing and electricity. She makes beaver mittens and runs a trapline for wolverines and lynx for fur to make clothes, boots and hats from. Because it's that cold in the winter. She got married this spring and now there's a baby on the way.

Could that have been me? Stocking my freezer full of salmon and moose meat for the upcoming winters? I'm reading a book my mom gave me now called "Merle's Door" Have you read it? It's about a guy and his dog and this fabulous no fences lifestyle they live in Wyoming, where their well written days are filled with skiing in the backcountry, hiking in the Rockies and hunting elk or pheasants for their freezers. It's got me thinking a lot about where I've come from and the 180 I've taken since then. My husband puts on a suit and tie every morning. I don't think there's a man in the entirety of my family history that knows how to tie a windsor knot. I often wear heels when I go out or sometimes even to work. This straightforward conventional life that I live now seemed so exotic to me when I was looking at it from the outside. When I was imagining what my life with the G would be like during all those years that we were thousands of miles apart and there was all that longing in my heart.I'm torn. I love my life here, my husband, my job, our cat - but I long for the freedom of my childhood wilderness and open spaces. There's no wilderness to get lost in here. I used to hike sometimes in the backcountry of Denali or in the deep into the North Coast's Redwood forests and wonder when the last time someone stood on the same spot as me or more honestly, I'd wonder IF someone stood on this spot before me. Here I think of all the thousands who've walked these roads before me. This is Shakespeare's county you know, where our summer breezes and winter storms have been immortalized in his prose. There's a building in our village that was in the Doomsday book (an 11th century census.) Before them there were Romans and Celts and Vikings and the builders of stone circles and bronze-age tools. Every tree alive today has been planted by someone's grandfather. Or great great grandfather. I live on what remains of a plum orchard - I wonder who's orchard was it?

Contrast.
When I was a young girl I lived in the house my mother and father built on the side of a mountain overlooking the Eagle River valley. I'd watch moose wander the riverbank below looking miniature because of the distance, I'd listen to wolves calling each other mournfully across the valley as I drifted off to sleep in the glow of the midnight sun, every morning I'd count the little white specks that were the Dall Sheep so high up on the mountain top above us. Now I live on someone's abandoned orchard. There was a brick maker here before him. Southam, the village 2 miles down the road, was an important layover on the journey from the textile markets of Coventry down to the storefronts of London and for hundreds of years, until the last 80 or so years, and the advent of car manufacturing, the humble village of 5,000 was the largest village in the county. The air is simply abuzz with history and it's magical, it is.Though I'm not convinced that I want to raise children in the context we live in now. England is an island the size of Oregon, jam packed with 60 million people. I want my kids to know the freedom of wild open spaces and hear the distant cries of coyotes as they drop off into dream. I want them to get filthy with fish slime from the trout pond or skin their knees climbing trees. I'd like to be able to walk them up to the highest point around and not see any sign of anyone else all the way out the horizon. I want them to know about skinny dipping in a mirrored lake on a hot summer's day and of digging up razor clams on the beach at low spring tide and of building snowmen in the yard after a big snow.

None of these things can be done here..... and I worry that my well-dressed man wouldn't cope well with the loss of structure. He is a chronic hand-washer, afterall, as most good English children are.* He's a good little camper though, my guy, as our adventures in the North Cascades, Vancouver Island, Eagle River Valley, Los Picos de Europa and around Tucson have proven. And he's eager to learn and do and experience more. Think he can throw in the tie?

*when I taught outdoor education here, I was astounded by the number of young kids who refused to hold the toad that we found under a log in the wood or were too afraid of getting their hands dirty to reach into the pool of water for a closer look at the stickleback we'd collected in our mist net.

Wednesday 30 July 2008

Lavender Brown (and a recipe)

Did you see it? The new trailer for the upcoming Harry Potter movie was shown for the first time on BBC breakfast this morning.... It actually looks like it might be worth watching. I don't know about you, but I've read and re-read that series of books, but have been disappointed by every one of the movies I've seen. Granted, one of them was dubbed in Czech....

In honor of my favorite name in the series, Lavender Brown - only because that would be my porn name, I introduce my new favorite cupcake. (Favorite? Is that even possible when it comes to cupcakes?) Lavender & Honey Cupcakes. Sounds mad, doesn't it? Who knew you could eat lavender? I've lately become a little obsessed with growing things that I can eat. I'll give you a tour through my garden as soon as I can figure out how to upload photos - techno gremlins again. All will be revealed, don't you fret.

The marriage of lavender and honey is remarkable, sweet with a little tingle of tartness. Divine. If you can find lavender honey (worth the hunt) it will enhance the flavor even more.

Lavender & Honey Cupcakes - What you'll need:

for the cupcakes:
2 cups (225g/8oz) unsalted butter
2 cups (225g/8oz) caster sugar
2 cups (225g/8oz) self-raising flour
4 eggs

1 tsp vanilla
for the icing:
1 200 g/7 oz package of cream cheese
1 1/2 cups icing sugar
1 tbsp honey
Blue food coloring
2 tbsp dried lavender flowers

1. Turn up Ray LaMontagne's Till the Sun Turns Black, get swept away in that first dreamy refrain. I especially like to pretend I'm the girl he sings to with the country mouth so plain and her skirt lifted to her knees as she walks through the garden rows barefoot and laughing.... Get a hold of yourself, girl, there are cupcakes to be made!

2. Mmmm. Cupcakes. Preheat the oven to 400 F/200 C/gas mark 6. Ready your muffin tin by placing 18 baking cases in the cups.

3. Combine all the cupcake ingredients in a medium bowl and beat with an electric mixer until smooth and pale, about 2 to 3 minutes.

4. Spoon the batter into the cases, filling 2/3 the way full and bake for 20 minutes. Cool the cupcakes in the tins for about 5 minutes before removing them to cool on a rack.
For the icing, beat the cream cheese and icing sugar in a medium bowl with an electric mixer until light and creamy. Beat in the honey and a few drops of the food coloring. Stir in half of the lavender flowers. Spread the icing onto the cupcakes and sprinkle with the reserved lavender flowers.

Makes 1 1/2 dozen yummy summer cupcakes.

Thursday 24 July 2008

D is for Didn't I Post Something Here Last Week? (or I want to be your Emmylou)


Uh.... I don't know what happened, officer. I swear I posted something just the other day, but where oh where could it be? I've been forced to blog from work as we don't have the broadband set up in the new house yet. (good ole Sky lost our order!) So I blame the college IT gremlins.

Speaking of technological gremlins, on the way to work this morning with the i-pod on shuffle I heard the following sequence: Bright Eyes' Land Locked Blues, Bob Dylan's One More Cup of Coffee, Lucinda Williams' Return of the Grievous Angel cover and (if you haven't picked up the Emmylou Harris thread through this yet) Gillian Welch's I Dream a Highway was next, with the line that pointed it all out to me 'Now you be Emmylou and I'll be Gram....' Anyway, how does the i-pod know? And now I've been fantasizing about ditchin my desk job and hitting the road like Emmylou all morning.

Haven't you heard? We moved two doors down. Daft, I know, but there is a good reason for it. Promise. The move went smoothly and we managed to get out of number 5 in just a couple of days and are now slowly settling in to number 3.

We finally have summer sunshine here at long last. It was 80 yesterday, woo! Went for a good long hike over the weekend in the Malverns - will post pics soon.

Thursday 10 July 2008

To Buy or Not To Buy.... A Question For You



I've got a moral dilemma on my hands. The credit crunch is hitting our family pretty hard. You think you got it bad in the US, but gas here is like $12 freaking dollars a gallon!! Our electric bill was 500 pounds more expensive than the same period last year. Five Hundred Pounds!! That's like $1000!! And everything from grocery bills and the recent collapse of my car's reliability have hit my pocket pretty hard. It doesn't help that I've been on half pay since I've been illin' and having to take so much time off work lately.

The G and I split expenses - he pays the utilities and council tax and I pay for groceries, cat supplies and household/gardening items. (How do you do it in your family?) The G suggested that I start shopping at Asda (a Wal-Mart subsidiary) to save money on our food bills. I don't know about you but I've been morally opposed to Wal-Mart's policies and politics for just as long as I can remember. They moved into Aberdeen (Washington) while I was in high-school up the road in Elma. Slowly but surely, every small Mom & Pop store in a 100 mile radius was put out of business because they weren't able to compete with Wal-Mart's low low prices. Even the marginally big supermarkets started to cave. So all those Mom and Pop's were forced to go to work for Wal-Mart where they were paid minimum wage and no longer "eligible" for important benefits like health insurance or overtime pay. Not to mention the sourcing of their products: they will always favor the cheap distant provider rather than the farm down the road. (See this news item in the UK's the Guardian newspaper) And who makes all those cheap clothes? It's a story that has played out all over the country, and all over the world for that matter, I'm sure.

In one of many heated discussions on the matter, this time while entertaining our lovely neighbor Zoe, The G and Zoe argued that it's Asda, and Wal-Mart only purchased them a few years ago, so it's not really Wal-Mart. Though that doesn't make much difference to me - a tiger changing it's stripes and all that - I caved. I thought what would it hurt to give it a go? Maybe they're right, shouldn't I check out Asda if it will save me money so I can spend it on fun things like fabric or yarn or border plants instead? So I ventured in to the superstore and filled my trolley with the items on my list and then a whole bunch more stuff that wasn't on the list. When I got to the checkout stand, I was in a mild panic thinking I really blew my budget with all the extras I threw in, but it turned out to be a whole lot cheaper than my regular, more reserved, weekly shop.

So, what's a girl to do? Times are hard and I'm broke as broke can be - but can I really compromise my moral objections to the corporate cancer that is Wal-Mart just to save some dough? What would you do?

Wednesday 9 July 2008

Rootin Tootin Two Step Slow Cookin Chipotle Chicken Chilli


Annie, get yer gun! The summer rains haven't given up the ghost here in the British Midlands and the Met Office has already issued flood warnings. Typical! We're moving out of our house this weekend, would you expect anything less? Since we're going to be real busy this week, I thought a giant pot of chilli was the answer to quick and easy meals for the week eaten from the floor while leaning against a stack of cardboard boxes.

My sister famously won the Firemen's Chilli Cook-off last 4th of July in Eagle River, Alaska. I don't mean to name drop or anything, but I've got some serious ties to renowned chilli makers and ain't it your lucky day, sugar, because I'm passing this little ditty on to you. This is the low fat version using one of the best wedding gifts we received, the mighty slowcooker.It's not just the slow cooker that makes this recipe quick & easy, most of the ingredients come from cans. Just watch your step when the cat comes running when he hears the sweet sweet sound of the can opener.

Rootin Tootin Two Step Slow Cooker Chipotle Chicken Chilli
4 skinless, boneless chicken breasts
4 cans black beans
2 cans chopped tomatoes
2 cans kernel corn
one onion, coarsely chopped
3 tsp of minced garlic from a jar
2 green peppers, chopped
2 red peppers, chopped
jalepeno peppers seeded and finely chopped to taste
4 tbsp chipotle chilli powder, divided
2 tbsp ground cumin
2 tbsp ground corriander
2 tbsp onion powder
2 tbsp garlic powder
salt & pepper to taste
crushed red pepper to taste

serves 2 for several days!

1. Dress appropriately for the job at hand. That means dust off those cowboy boots you spent a fortune on on your last trip to Tucson and hardly ever wear, and don't forget the requisite hat. Turn the kitchen radio to the country station or something else appropriately twangy. I chose Ryan Adams' Heartbreaker, but I leave that decision up to you.

2. Set aside the chicken breasts for now. Dust off the slow cooker and begin opening the tins of beans, corn, tomatoes - tenderly shoving the fur shark at your feet aside - and adding them to the cooker. Chop the onion, pepper and garlic and add to the mix. Add the rest of the ingredients, excluding about 2 tbsp of chipotle chilli powder - you'll need that later.

3. Lay chicken breasts on top of the chilli mixture and dust with the remaining chipotle chilli powder. The chicken in the picture came from a pack of 'mini filets' fished from the depths of chest freezer. Are they selling these in the US? Mini filets? (You pronounce the 't' so it rhymes with skillet. Silly Brits)

4. Set the timer on you slow cooker for at least 6 hours and go down to your local quilt shop and dream.

A note about adding chilli peppers to the slow cooker. Fresh chillies or those from a jar seem to mellow in the slow cooker, where dried chillies seem to gather strength and amplify their heat. My poor husband has been the guinea pig in this experiment, and I've watched the steam pour out his ears when I thought I was being nice and tried using dried chillies thinking they wouldn't be so hot for his delicate palate. Bless.
5. Just before serving pull the chicken out and shred it in a separate bowl. (Didn't I say there'd be two steps? I wasn't just talking about the dancing you'll do when you discover how tasty this recipe is...) I find it pulls apart really easily using a couple of forks pulled in opposite directions. This is why this recipe is best prepared in the slow cooker, the chicken just becomes so much more tender and juicy than if it was simply boiled in a pot for an hour or two.

6. Mix the chicken back into the chilli and this would be a good place to add some shredded monterrey jack cheese if your gall bladder can handle it and you really hanker for a rich bowl of chilli. I left out the cheese on mine, but topped my bowl with sliced avocado and low fat creme fraische (or sour cream) and devoured it with tortilla chips. Yum.

Monday 7 July 2008

The Great British Summer

I swear this will be one of those photos that makes it's way into your inbox in the form of a some forward or another.
We went to a concert in the park at Warwick Castle over the weekend, to enjoy some fireworks set to a performance from the Welsh National Opera. It was meant to be all strawberries and champagne, smoked salmon canapes and naughty little treats like sausage rolls and pork pies. The skies, however, had other plans.



The inlaws, while the night was still young.
Never have I been so unprepared for the torrential downpour that was to ensue. This coming from a former wildlife biology technician in Alaska (for god's sake!) and formidable national park 'parkie' in some of America's most notorious unpredictable weather hotspots. I turn up in a cotton dress and flip flops with two bottles of red and nary an inclination as to what the weather report has to predict, it's a little embarrassing. It was sunny all day, why would I expect it to be anything else.
Me and the G, before the skies really let loose.
It struck me that night, just how much that outdoorsy side of me has disappeared since moving to Britain. It's not that the British don't go hiking or 'hill-walking' as it's referred to here, there's just something so less wild about backpacking from pub to pub. I remember thinking how posh it was to sleep in one of the camping shelters on the Appailachan trail, compared to the forest clearings of West coast campgrounds. Here you get bed and breakfast! Tents come in floral patterns or cowgirl motifs and are used solely to flaunt the latest festival fashions, not for roughing it in the backcountry. I'm just not as hardy as I used to be. I've gone soft in my old age!

What am I on about? This was a concert, not a bloody expedition!! At any rate, here's a view once it started to get dark and the fireworks kicked off. We ended up leaving about 3/4 the way through. It was a nice performance, but the hot cups of coffee and the stylish Warwick Castle Ponchos we bought didn't work to warm us and all our teeth were all a-chattering.

Tuesday 1 July 2008

As Seen On TV

I reckon being ill is one of the great pleasures of life, provided one is not too ill and is not obliged to work till one is better. ~Samuel Butler, The Way of All Flesh, 1903

And maybe he's on to something. This morning I stayed in my bath robe until noon, reading the latest Mark Haddon book while stretched languorously on my bed in a stream of June sunshine. Feeling particularly and unusually tired, I moseyed downstairs, lazily flicked on the telly and plopped on the sofa to watch an old episode of ER while my tummy lurched and burned. It was the one where Mark Green rented that beach house in Hawaii after he realized his brain tumor was terminal. I hadn't seen that one before and for some reason when the tears came, they wouldn't stop. I feel more than a bit silly admitting that here, but the part where he wanted to write letters to his daughters for them to open at their graduation or on their wedding day really got to me. I guess it reminded me of the way my own father didn't get a chance to finish his Christmas cards.

There was a question about whether my father's death was intentional. He had metastatic colon cancer and at the end, he was in a lot of pain and taking a lot of medications, it would have been easy to lose track. There was a brief inquest by the medical examiner, but ultimately ruled out suicide by means of my father's half finished stack of Christmas cards. When my sister and I were collecting his things from the house, we came across one card that was actually in progress, pen laid out across the paper and then we knew for sure. He was the kind that sent a card out every year to everyone he'd ever met.

I always wondered if he had intended to write the same kind of letters like the good Dr. Green on TV, my father was so meticulous about so many other things surrounding his death that it always surprised me that the letters never surfaced.

I tried to remember the last time I cried and couldn't. It must have been years, probably not since around the time that my Dad died. It was that breathless kind of sobbing that leaves you covered in snot and so very thankful that you're alone. I cried for my Dad at first, but then it turned into something else. Something shifted. A letting go. A release of nervousness over my own health and the culmination of frustration and embarrassment at feeling so fucking miserable all the time.

In 45 minutes, the G will be taking me into the hospital, again. This time the doctors will be putting the camera down my throat and into my belly in hopes of discovering the cause of my misery. I'm nervous, I've been fasting all day and am feeling tired. I hope they find something and I hope they don't. It's a strange dichotomy.